Every artisan has a project they return to after the workday is over. Our Reserve Zin is it for us. Sourced from our Buchignani, Saini, and Faloni vineyards, the exaggerated slopes and lack of water in these vineyards create extremely small berries with uncharacteristically thick skins. Each year we reserve the best lots from these vineyards for a final blend into our Reserve Wines. Sensing that these grapes could be even more than your typical knockout Dry Creek Zin, we extend the maceration and leave the resulting wine in barrels for an extremely long time – up to 30 months! Our resulting Reserve Zinfandel has the depth, structure, and balance normally reserved for a Bordeaux wine.
