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Fall 2020 Release


 

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Our 2018 Pritchett Peaks Zinfandel has a nose of perfumed baked blackberries, savory baking spices, fragrant sweet loam, and traces of magnolia blossom.

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Dense and concentrated aromas of ripe black fruits, espresso and sweet vanilla anchor dominate, with additional notes of dried underbrush and leather.

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The nose is a wonderful marriage of elegant perfumed yellow fruits and crushed river rock, with low tones of brioche flakes and dried white flower.

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This Pinot is delicately detailed, with aromas of candied summer strawberry, Asian spice, traces of vanilla bean and red raspberry. Sweet bing cherry and earth tones marry seamlessly with perfectly positioned tannins and nuances of toasted oak.

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