This is the third iteration of our beautifully aromatic dry Muscat Blanc, showcasing one of the oldest grape varietals in the world. We select the fruit for this wine from just a few rows in one of our family’s organically farmed vineyards in Lake County. Bergamot, orange rind, sun-drenched jasmine blossom, and dried Noisette rose with undertones of freshly minced ginger.
Enticing perfumed aromas include fresh white pineapple, spicy white Magnolia blossom and crushed river stone, with a hint of candied mandarin. The entry is bright, energetic and very inviting. On the palate, cleansing kaffir lime zest gives the wine focus, while a kiss of mango flesh and candied peach carries the round and refreshing lift on the finish.
This elegant Rosé has a light rose-copper tint with scents of fresh winter pomegranate seeds, red pear and crumbled slate and spice, punctuated by traces of calla lily blossom. Bone dry, the fleshy core of delicate red fruits is balanced by racy acidity.
On the nose, enticing aromas of dried sweet Golden Delicious apple, fresh white pineapple and undertones of white flower petal meet hints of freshly baked brioche. On the palate, this wine exudes purity and elegance.
Perfumed ripe summer blackberry, pomegranate seed, sweet spice, and crushed violet candy mingle beautifully with sweet pie crust, almond paste, and vanilla pod aromas. On the palate this Zinfandel is energetic and multi-faceted. Details of fresh dark fruits and toasted coffee bean give way to a core of inviting plush tannins and a long fresh finish.
Our Russian River Valley Zinfandel has a seductive nose of fresh blackberry, crushed black cherry, and gentle sweet notes of mocha and violet petal. Bright and fleshy on the entry with bramble and wild berry notes. Alluring earth tones nicely complement the firm tannins and persistent finish.
Our Grower’s Reserve Zinfandel celebrates the exceptional fruit from the most distinctive vineyards in the Dry Creek Valley appellation. This Zinfandel has an enticing aroma profile of black cherry flesh dusted with sweet baking spices, shavings of vanilla pod and a hint of orange zest. Wonderful and lifted flavors of blackberry pie, milk chocolate and savory notes frame the finely grained tannins and the finish is long and spicy.
