The nose is a wonderful marriage of elegant perfumed yellow fruits and crushed river rock, with low tones of brioche flakes and dried white flower.

Our 2018 Dry Creek Zinfandel has a nose of black cherry, molasses dripped over coffee cake crumbs and intriguing dried-herb and earth tones.

Aromas of candied grapefruit, magnolia leaf, crushed river gravel and hints of wild chamomile dance from the glass. On the palate, this sauvignon blanc has complex flavors of candied lime, evening honeysuckle and orange honeydew give way to an energetic finish that is focused and fresh.

A classically beautiful Cabernet Sauvignon with sweet fresh black fruit and loamy earth overlay toasty notes.