93 points Wine Enthusiast
92 points Robert Parker
90 points Jeb Dunnuck

This Zinfandel carries all of the signature aromas expected from Zinfandel grown in Rockpile: candied red fruits; cocoa shavings with hints of dried flowers and herbs; leather and earthen dust. A smooth, inviting entry with black fruits retreats to mineral and sweet baking spices. That’s followed by a full-bodied, chewy texture with ripe tannins and great freshness, culminating in a long and layered finish.

93 points Wine Enthusiast
90 points Robert Parker
90 points Jeb Dunnuck

Crushed black cherry, milk chocolate shavings, sweet baking spices and nuances of dried old-fashion rose petal on the nose. The entry reveals fresh red currants and black raspberries, black tea leaf and dusty soil. Full-bodied with a plush texture, it finishes with great focus and clarity.

3 bottle limit

Our 2018 Pritchett Peaks Zinfandel has a nose of perfumed baked blackberries, savory baking spices, fragrant sweet loam, and traces of magnolia blossom.

The 2018 Westphall Ridge Zinfandel expresses a beautiful marriage between fresh blueberry and freshly harvested pomegranate followed by delicate notes of violet blossom, dried black tea leaf and sweet caramel.

2 bottle limit

The 2018 Rockpile Zinfandel from Uncle’s Block has a sweet nose of Bing cherry, toast, mineral and dried herbs accented by an intriguing earth tone. 

The 2017 Cemetery Zinfandel is a rock star. The nose is well set up with dark black fruits, classic briary notes and sweet earthy tones. This Zinfandel is concentrated and harmonious for such an energetic wine. 

2 bottle limit

58% Zinfandel, 42% Petite Sirah

A complex nose of candied summer blueberry, fragrant raspberry preserves, baker’s chocolate, and sweet dusty soil.

92 points Robert Parker
92 points Wine Enthusiast 
90 points Jeb Dunnuck

78% Cabernet Sauvignon 10% Merlot 9% Malbec 3% Cabernet Franc

Our 2017 Rockpile Cabernet Sauvignon has beautiful, detailed aromas of black candied-fruit, sweet hummus and semi-sweet chocolate.

46% Merlot, 41% Cabernet Sauvignon, 10% Malbec, 3% Cabernet Franc

Our 2017 Buck Pasture is beautifully layered with lush flavors of warm blackberry, dark chocolate dust, crushed black walnut, violet petal, hints of cedar and toasted vanilla pod.

25% Tinto Cao, 25% Tinta Madeira, 25% Touriga Nacional, 25% Sousão

The single-acre block where these varieties are planted is called Independence, and our 2017 “Independence” Red Wine has an incredibly seductive nose of vanilla bean pod and sweet balsamic-glazed black figs intermingled with pound cake crumbs.