With a beautiful delicate copper rose pink color, this Rockpile Rosé also has enticing aromas of candied wild strawberry, wet stone and hints of crushed dried chamomile blossom. Fresh and bright, its flavors of minerality give way to hints of dried rose petal.
Our 2018 Rockpile Ridge Zinfandel carries all of the signature aromas expected from Zinfandel grown in Rockpile: candied red fruits; cocoa shavings with hints of dried flowers and herbs; leather and earthen dust.
The 2018 Jack’s Cabin Zinfandel is very classic in its aromatic offerings: crushed black cherry, milk chocolate shavings, sweet baking spices and nuances of dried old-fashion rose petal.
Aromas of candied grapefruit, magnolia leaf, crushed river gravel and hints of wild chamomile dance from the glass. On the palate, this sauvignon blanc has complex flavors of candied lime, evening honeysuckle and orange honeydew give way to an energetic finish that is focused and fresh.
Perfumed aromas of young lilac blossom, black cherry, Asian plum and sweet loam waft from the glass. On the palate, the entry is full, followed by a firm mid-palate. Balanced flavors of dried black tea leaf, candied black cherry and hints of black truffle give way to a bright and long finish.
Our inaugural vintage of our Sonoma Coast Pinot Noir is uncluttered by manipulative techniques. Its pure expression of high-toned red fruit, Asian spice, and violet petal dance beautifully from the glass. Sweet red cherry and earth tones marry seamlessly with perfectly positioned tannins and nuances of toasted oak.
The 2017 Cemetery Zinfandel is a rock star. The nose is well set up with dark black fruits, classic briary notes and sweet earthy tones. This Zinfandel is concentrated and harmonious for such an energetic wine.
The single-acre block where these varieties are planted is called Independence, and our 2017 “Independence” Red Wine has an incredibly seductive nose of vanilla bean pod and sweet balsamic-glazed black figs intermingled with pound cake crumbs.
The 2016 Loam Cabernet Sauvignon is the proprietary blend of grapes sourced from vineyards planted in Positas, Suther, and Clough soils. It is comprised of the best vineyards, grown in the best soil, from the best appellations. Perfectly structured, Loam balances the brightness and focused tannins of hillside fruit with the dense, rich characteristics of fruit grown in the ancient riverbed and valley floor soils.
