Crushed black cherry, milk chocolate shavings, sweet baking spices and nuances of dried old-fashion rose petal on the nose. The entry reveals fresh red currants and black raspberries, black tea leaf and dusty soil. Full-bodied with a plush texture, it finishes with great focus and clarity.
Perfumed aromas of young lilac blossom, black cherry, Asian plum and sweet loam waft from the glass. On the palate, the entry is full, followed by a firm mid-palate. Balanced flavors of dried black tea leaf, candied black cherry and hints of black truffle give way to a bright and long finish.
This Pinot is delicately detailed, with aromas of candied summer strawberry, Asian spice, traces of vanilla bean and red raspberry. Sweet bing cherry and earth tones marry seamlessly with perfectly positioned tannins and nuances of toasted oak.
This Zinfandel carries all of the signature aromas expected from Zinfandel grown in Rockpile: candied red fruits; cocoa shavings with hints of dried flowers and herbs; leather and earthen dust. A smooth, inviting entry with black fruits retreats to mineral and sweet baking spices. That’s followed by a full-bodied, chewy texture with ripe tannins and great freshness, culminating in a long and layered finish.
This Zinfandel shows great freshness and the mid-palate proceeds with incredible depth and a multi-layered and persistent finish of spice cake, violet candy and warm cedar.
Our 2018 Pritchett Peaks Zinfandel has a nose of perfumed baked blackberries, savory baking spices, fragrant sweet loam, and traces of magnolia blossom.
