Our Sauvignon Blanc is both stunning in its freshness and detail of aromas and flavors. Complex aromas of lime peel, acacia blossom, candied guava and mineral marry nicely in the glass.
Our 2019 Rockpile Ridge Zinfandel carries all of the signature aromas expected from Zinfandel grown in Rockpile: candied cherry and plum; dark cocoa; ground roasted coffee; savory dried herbs and sweet earth.
Petite Sirah is the dominant varietal in our 2019 Madrone Spring, and the effusive candied blue fruit on the nose is the telltale indicator. There is also a beautiful floral edge to the aromatic profile of ground fresh lavender and violet.
The single-acre block where these varieties are planted is called Independence, and our 2017 “Independence” Red Wine has an incredibly seductive nose of vanilla bean pod and sweet balsamic-glazed black figs intermingled with pound cake crumbs.
The 2017 Loam Cabernet Sauvignon is the proprietary blend of grapes sourced from vineyards planted in Positas, Suther, and Clough soils. It is comprised of the best vineyards, grown in the best soil, from the best appellations. Perfectly structured, Loam balances the brightness and focused tannins of hillside fruit with the dense, rich characteristics of fruit grown in the ancient riverbed and valley floor soils.
Beautifully detailed aromas of summer ripened Santa Rosa plum, lilac blossom, vanilla custard and dried California coastal sagebrush define the 2019 Jack’s Cabin Zinfandel.
This Zinfandel shows great freshness and the mid-palate proceeds with incredible depth and a multi-layered and persistent finish of spice cake, violet candy and warm cedar.
