Our 2019 Rockpile Ridge Zinfandel carries all of the signature aromas expected from Zinfandel grown in Rockpile: candied cherry and plum; dark cocoa; ground roasted coffee; savory dried herbs and sweet earth.

Dense and concentrated aromas of ripe black fruits, espresso and sweet vanilla anchor dominate, with additional notes of dried underbrush and leather.

Our 2018 Pritchett Peaks Zinfandel has a nose of perfumed baked blackberries, savory baking spices, fragrant sweet loam, and traces of magnolia blossom.

This Zinfandel shows great freshness and the mid-palate proceeds with incredible depth and a multi-layered and persistent finish of spice cake, violet candy and warm cedar.

Crushed black cherry, milk chocolate shavings, sweet baking spices and nuances of dried old-fashion rose petal on the nose. The entry reveals fresh red currants and black raspberries, black tea leaf and dusty soil. Full-bodied with a plush texture, it finishes with great focus and clarity.

The 2018 Rockpile Zinfandel from Uncle’s Block has a sweet nose of Bing cherry, toast, mineral and dried herbs accented by an intriguing earth tone. 

The 2017 Cemetery Zinfandel is a rock star. The nose is well set up with dark black fruits, classic briary notes and sweet earthy tones. This Zinfandel is concentrated and harmonious for such an energetic wine. 

58% Zinfandel, 42% Petite Sirah

A complex nose of candied summer blueberry, fragrant raspberry preserves, baker’s chocolate, and sweet dusty soil.

57% Cabernet Sauvignon, 30% Merlot, 10% Malbec, 3% Cabernet Franc

This primal and powerful Buck Pasture has aromas of cassis, dried underbrush, tobacco leaf and star anise. 

25% Tinto Cao, 25% Tinta Madeira, 25% Touriga Nacional, 25% Sousão

The single-acre block where these varieties are planted is called Independence, and our 2017 “Independence” Red Wine has an incredibly seductive nose of vanilla bean pod and sweet balsamic-glazed black figs intermingled with pound cake crumbs.