Our 2018 Pritchett Peaks Zinfandel has a nose of perfumed baked blackberries, savory baking spices, fragrant sweet loam, and traces of magnolia blossom.
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58% Zinfandel, 42% Petite Sirah
A complex nose of candied summer blueberry, fragrant raspberry preserves, baker’s chocolate, and sweet dusty soil.
The 2017 Cemetery Zinfandel is a rock star. The nose is well set up with dark black fruits, classic briary notes and sweet earthy tones. This Zinfandel is concentrated and harmonious for such an energetic wine.
25% Tinto Cao, 25% Tinta Madeira, 25% Touriga Nacional, 25% Sousão
The single-acre block where these varieties are planted is called Independence, and our 2017 “Independence” Red Wine has an incredibly seductive nose of vanilla bean pod and sweet balsamic-glazed black figs intermingled with pound cake crumbs.
93 pts - Robert Parker's Wine Advocate
94 pts - Wine Enthusiast
The 2016 Loam Cabernet Sauvignon is the proprietary blend of grapes sourced from vineyards planted in Positas, Suther, and Clough soils. It is comprised of the best vineyards, grown in the best soil, from the best appellations. Perfectly structured, Loam balances the brightness and focused tannins of hillside fruit with the dense, rich characteristics of fruit grown in the ancient riverbed and valley floor soils.
A classically beautiful Cabernet Sauvignon with sweet fresh black fruit and loamy earth overlay toasty notes.