Aromas of candied grapefruit, magnolia leaf, crushed river gravel and hints of wild chamomile dance from the glass. On the palate, this sauvignon blanc has complex flavors of candied lime, evening honeysuckle and orange honeydew give way to an energetic finish that is focused and fresh.
With a beautiful delicate copper rose pink color, this Rockpile Rosé also has enticing aromas of candied wild strawberry, wet stone and hints of crushed dried chamomile blossom. Fresh and bright, its flavors of minerality give way to hints of dried rose petal.
The 2016 Loam Cabernet Sauvignon is the proprietary blend of grapes sourced from vineyards planted in Positas, Suther, and Clough soils. It is comprised of the best vineyards, grown in the best soil, from the best appellations. Perfectly structured, Loam balances the brightness and focused tannins of hillside fruit with the dense, rich characteristics of fruit grown in the ancient riverbed and valley floor soils.
46% Merlot, 41% Cabernet Sauvignon, 10% Malbec, 3% Cabernet Franc
Our 2017 Buck Pasture is beautifully layered with lush flavors of warm blackberry, dark chocolate dust, crushed black walnut, violet petal, hints of cedar and toasted vanilla pod.
We are incredibly excited to introduce the first vintage of a beautifully aromatic varietal: our dry Muscat Blanc. The grapes for this wine were selected from just a few rows of one of our family’s organically farmed vineyards in Lake County.
A classically beautiful Cabernet Sauvignon with sweet fresh black fruit and loamy earth overlay toasty notes.