Weathered from metamorphic rock, Suther is a gravelly Loam found on the side slopes of mountains underlain by sandstone and shale. Primarily located between 500-3,000 feet in elevation, Suther soils are only found in the geographic locations associated with great Cabernet Sauvignon.
Tumbled through the ages by creeks and rivers, Positas is a gravelly Loam soil formed in alluvial material. Primarily located between 200-1,000 feet in elevation, Positas soils are found on stream terraces and side slopes, commonly referred to as benchland, home to some of the greatest Cabernet Sauvignon.
Formed through sedimentary flow, Clough soil is a gravely loam, layered in quartz and chert. This soil is found on gently undulating old terraces at elevations of 200 to 1,000 feet. Moderately well drained, Clough is derived from conglomerates and other sedimentary rocks and is considered to be a moderately acidic soil with a normal pH of 5.8.
46% Merlot, 41% Cabernet Sauvignon, 10% Malbec, 3% Cabernet Franc
Our 2017 Buck Pasture is beautifully layered with lush flavors of warm blackberry, dark chocolate dust, crushed black walnut, violet petal, hints of cedar and toasted vanilla pod.
We are incredibly excited to introduce the first vintage of a beautifully aromatic varietal: our dry Muscat Blanc. The grapes for this wine were selected from just a few rows of one of our family’s organically farmed vineyards in Lake County.
The 2017 Rockpile Zinfandel from Uncle’s Block has detailed aromas of black cherry compote, black raspberry preserves and chocolate cake crumbs with touches of sweet, fragrant earth. Dark
Our 2017 Pritchett Peaks Zinfandel is just starting to reveal its beautiful layers of aromas: fresh wild blackberries, perfumed black cherry and seductive toasted baking spices. Fresh black fruit and black tea leaf give way to firm and chewy tannins with traces of sweet earth and shaved cardamom.
