The 2017 Cemetery Zinfandel is a rock star. The nose is well set up with dark black fruits, classic briary notes and sweet earthy tones. This Zinfandel is concentrated and harmonious for such an energetic wine.
The single-acre block where these varieties are planted is called Independence, and our 2017 “Independence” Red Wine has an incredibly seductive nose of vanilla bean pod and sweet balsamic-glazed black figs intermingled with pound cake crumbs.
Aromas of candied grapefruit, magnolia leaf, crushed river gravel and hints of wild chamomile dance from the glass. On the palate, this sauvignon blanc has complex flavors of candied lime, evening honeysuckle and orange honeydew give way to an energetic finish that is focused and fresh.
The 2016 Loam Cabernet Sauvignon is the proprietary blend of grapes sourced from vineyards planted in Positas, Suther, and Clough soils. It is comprised of the best vineyards, grown in the best soil, from the best appellations. Perfectly structured, Loam balances the brightness and focused tannins of hillside fruit with the dense, rich characteristics of fruit grown in the ancient riverbed and valley floor soils.
