Enticing perfumed aromas include fresh white pineapple, spicy white Magnolia blossom and crushed river stone, with a hint of candied mandarin. The entry is bright, energetic and very inviting. On the palate, cleansing kaffir lime zest gives the wine focus, while a kiss of mango flesh and candied peach carries the round and refreshing lift on the finish.

Perfumed ripe summer blackberry, pomegranate seed, sweet spice, and crushed violet candy mingle beautifully with sweet pie crust, almond paste, and vanilla pod aromas. On the palate this Zinfandel is energetic and multi-faceted. Details of fresh dark fruits and toasted coffee bean give way to a core of inviting plush tannins and a long fresh finish. 

This elegant Rosé has a light rose-copper tint with scents of fresh winter pomegranate seeds, red pear and crumbled slate and spice, punctuated by traces of calla lily blossom. Bone dry, the fleshy core of delicate red fruits is balanced by racy acidity.

This is the third iteration of our beautifully aromatic dry Muscat Blanc, showcasing one of the oldest grape varietals in the world. We select the fruit for this wine from just a few rows in one of our family’s organically farmed vineyards in Lake County. Bergamot, orange rind, sun-drenched jasmine blossom, and dried Noisette rose with undertones of freshly minced ginger.

On the nose, enticing aromas of dried sweet Golden Delicious apple, fresh white pineapple and undertones of white flower petal meet hints of freshly baked brioche. On the palate, this wine exudes purity and elegance. 

The Zinfandels of the 2021 vintage are simply transcendent.  Seductive and precise with incredible depth and sophistication. This wine is everything you expect from a Rockpile Zin:  Aromas of candied Santa Rosa plum; crushed violet candy; milk chocolate shavings; espresso grounds; spice and graphite. The entry is silky, and the texture is fine-grained and velvety with lingering flavors of ripe red fruits and sweet earth.

Our 2021 Jack’s Cabin Zinfandel is a delicious and complex wine. Aromatics include sticky blackberry compote, espresso grounds and purple iris petal, with a soft dusting of cedar and vanilla. A beautiful intensity persists on the palate, with explosive fresh blue and black fruits, coffee bean and dried herbs. An almost chewy texture balances generous tannins and a lingering fresh finish.

On the nose, aromas of black cherry flesh, river stone, crushed violent candy and tangerine rind comingle with delicate sweet-soil tones. On the palate, sweet red fruits, black truffle and a strong mineral vein get support from a core of polished tannins and freshness.

Ripe red and black fruits dusted with sweet loam, mineral, and baker’s chocolate. With further aeration, this Cabernet Sauvignon reveals distinctive notes of dried underbrush and candied violet.  Full and fleshy, with incredible purity through the mid palate; juicy red fruits, vanilla notes, and a return of mineral.

On the nose, this wine exudes crushed fresh summer-ripened blackberry, perfumy violet petals, candied blueberry and a subtle pulse of shaved green peppercorn. With some aeration, the palate opens to juices of a baked blackberry cobbler. Silky tannins, with details of roasted coffee bean complement the long dark-fruit and energetic finish. 

59% Cabernet Sauvignon, 23% Merlot, 12% Malbec, 4% Cabernet Franc, 2% Petit Verdot
This youthful and brooding vintage of Buck Pasture has intriguing aromas of ripe black fruits dusted with black truffle, crushed anise seed, wild underbrush, and sweet forest floor. It's dense and full-bodied, with sweet flavors of creamed coffee grounds and hints of red fruits and dried herbs.

25% Tinto Cao, 25% Tinta Madeira,
25% Touriga Nacional, 25% Sousão

It's savory and rich on the palate, with crumbs of fruitcake and highlights of sweet baking spice.